Warm Blueberry Crumble – Gluten-Free

All right, Friends, I am about to introduce you to a dish that will make your tongue reach out of your mouth, around the back of your head, and then slap your face twice. It is pretty darn incredible. I took several recipes, combined the best of all of them, added a little something here and there, and came out with this little lip-smackin’ baby. I was originally looking for a delicious, naturally sweetened dessert, but then realized that it would make a fabulous breakfast too. So we’ve eaten it for both. Try it. I dare you. You won’t be able to get enough.

Warm Blueberry Crumble - Gluten Free

Warm Blueberry Crumble - Gluten Free

Ingredients

  • 2 cups blueberries (fresh or frozen)
  • 2 Tablespoons raw honey, maple syrup or Agave (more if you like it sweeter)
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats*
  • 1 cup oat flour* (make your own by putting oats in a blender--measure after blending)
  • 1/2 cup coconut palm sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter

Instructions

  1. Preheat oven to 375 degrees. Grease a 9 or 10-inch dish.
  2. Mix blueberries, sweetener, and vanilla extract in a bowl. Set aside.
  3. Combine oats, oat flour, coconut sugar, and cinnamon in another medium-sized bowl.
  4. Cut in butter until it resembles coarse crumbs.
  5. Spread blueberries evenly over the bottom of your dish. Sprinkle crumbs evenly over the blueberries.
  6. Bake 20-25 minutes, or until topping is golden and crumble is heated through.

Notes

*Be sure to use gluten-free oats and oat flour to make this recipe gluten-free 🙂

http://www.livethereallife.com/warm-blueberry-crumble-gluten-free/

Even though the title is “Warm Blueberry Crumble,” I wouldn’t be afraid to eat this cold. Or hot. Or room temperature. Or frozen…well, OK–frozen might break my teeth 😉

There is also no reason why you couldn’t try this with other fruit. If you try it, please let me know how it turns out!

I'd love to hear what you have to say!

About Susan Cunningham

Susan lives in Texas with her husband and son. She loves sharing about her faith in Jesus, writing, homeschooling her boy, natural living, eating real food, pursuing health and wellness, and teaching others about essential oils. She blogs about real life at www.livethereallife.com.

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